Bacon-Wrapped Pineapple Brown Sugar Oven-Baked Ham
Marybeth Feutz
Are you looking for something different to do with your traditional ham for dinner? Give this Bacon-Wrapped Pineapple Brown Sugar Oven-Baked Ham a try! It's so easy and so flavorful... And how can you go wrong with extra bacon?
Place pineapple rings on top of the bacon. Secure pineapple and bacon with toothpicks.
Mix 1/4 cup brown sugar with 2 Tablespoons reserved pineapple juice. Pour sauce over ham.
Loosely cover ham with aluminum foil. Bake in a 350 degree F oven for 1 hour.
After 1 hour, remove ham from oven. Mix the remaining 1/4 cup brown sugar with an additional 2 Tablespoons of reserved pineapple juice. Pour the sauce over the ham.