Zesty Marinated Garden Salad

Marybeth Feutz

Add a flavor punch to a traditional garden salad! This Zesty Marinated Garden Salad is easy to make ahead and use for a quick side on a busy night.

5 from 1 vote

Prep Time 15

Total Time 15

Course Side

Cuisine American

Servings -6 servings

2 large tomatoes
2 cucumbers
2 bell peppers
1 cup Kraft Zesty Italian Salad Dressing or Italian salad dressing of your choice
Optional: lettuce croutons

Wash and chop all vegetables to approximately the same size.
Place vegetables in a large bowl.
Pour Italian dressing over vegetables. Using a soft silicone spatula, gently stir to coat vegetables with the dressing.
Cover and refrigerate for 3-4 hours (or overnight).
Serve as is, or serve over lettuce and topped with croutons.

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