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Slow Cooker BBQ-Ranch Meatballs
Marybeth Feutz
Do you need something quick, saucy, and flavorful? These Slow Cooker BBQ Bacon-Ranch Meatballs are perfect for an appetizer, a tailgate snack, or dinner!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Main
Cuisine
American
Servings
8
servings
Ingredients
1x
2x
3x
32-
ounce
bag frozen homestyle meatballs
6
slices
bacon
about 1/2 pound
1/2
cups
barbecue sauce
1
cup
ranch dressing
Instructions
Place frozen meatballs in a
6-quart slow cooker
.
Chop bacon into roughly bite-size pieces and add to slow cooker. (Do not cook the bacon first.)
In a
small bowl
, combine barbecue sauce and ranch dressing. Mix well.
Pour sauce over meatballs and bacon, mix to coat meatballs with the sauce.
Cover and cook on high for 2 hours, until the meatballs are heated through.
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