Easy Stovetop Taco Soup
A cool evening needs some hot soup. This Easy Stovetop Taco Soup is simple, flavorful, and freezes well. Enjoy it tonight and freeze some for another busy day.
80/20 ground beef
for this recipe
cheddar cheese soup
can black beans
drained and rinsed
can petite diced tomatoes
green bell peppers
for garnish: shredded cheese, sour cream, sliced green onions, sliced black olives, tortilla chips (or your favorite taco toppings)
Brown ground beef in a
. Drain and set aside.
large soup pot
, combine the cheese soup, 1 cup of the chicken broth, and the taco seasoning.
Heat over medium heat,
until combined and smooth.
Add cooked beef, beans, tomatoes, onion, and peppers.
Add the rest of the chicken broth and stir well.
Cover, and cook on medium heat until nearly boiling.
Reduce heat to low, and simmer (covered) for 30-40 minutes until the onion and peppers are tender.
Serve immediately, topped with shredded cheese, sour cream, sliced green onions, sliced black olives, and tortilla chips.