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Easy Stovetop Taco Soup
Marybeth Feutz
A cool evening needs some hot soup. This Easy Stovetop Taco Soup is simple, flavorful, and freezes well. Enjoy it tonight and freeze some for another busy day.
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Soup
Cuisine
Mexican
Servings
8
servings
Ingredients
1x
2x
3x
2
pounds
ground beef
I prefer
80/20 ground beef
for this recipe
4
cups
chicken broth
1, 10-3/4
ounce
can
cheddar cheese soup
2
packets
taco seasoning
1, 15-1/4
ounce
can black beans
drained and rinsed
1, 28-
ounce
can petite diced tomatoes
with juice
1
onion
chopped
2
green bell peppers
chopped
Optional
for garnish: shredded cheese, sour cream, sliced green onions, sliced black olives, tortilla chips (or your favorite taco toppings)
Instructions
Brown ground beef in a
large skillet
. Drain and set aside.
In a
large soup pot
, combine the cheese soup, 1 cup of the chicken broth, and the taco seasoning.
Heat over medium heat,
whisking
until combined and smooth.
Add cooked beef, beans, tomatoes, onion, and peppers.
Add the rest of the chicken broth and stir well.
Cover, and cook on medium heat until nearly boiling.
Reduce heat to low, and simmer (covered) for 30-40 minutes until the onion and peppers are tender.
Serve immediately, topped with shredded cheese, sour cream, sliced green onions, sliced black olives, and tortilla chips.
Tried this recipe?
Let us know
how it was!