Freeze & Bake Lasagna
Do you love lasagna, but think it just takes way too long to make? This recipe for Freeze & Bake Lasagna is just what you need! Make one for dinner tonight and one to put in your freezer for later.
container ricotta cheese
shredded Monterey Jack cheese
shredded mozzarella cheese
Brown ground beef, onion, and garlic in a
. Drain. Add spaghetti sauce.
, combine ricotta cheese, egg, and seasoning.
9" x 13" pan
, layer 1/2 the meat mixture, uncooked noodles, 1/2 the ricotta cheese mixture, 1 cup of Monterey Jack cheese, and 1 cup of mozzarella cheese. Repeat layers.
. Bake at 350 degrees for 90 minutes.
Make lasagna in
disposable 9 x 13 pans
, if desired.
Cover tightly with
and aluminum foil. Thaw overnight in the refrigerator. Remove plastic wrap and bake, covered with foil, at 350 degrees for 90 minutes.