Freeze & Bake Lasagna
Do you love lasagna, but think it just takes way too long to make? This recipe for Freeze & Bake Lasagna is just what you need! Make one for dinner tonight and one to put in your freezer for later.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 28- ounce jar spaghetti sauce
- 16- ounce container ricotta cheese
- 1 egg beaten
- 1 Tablespoon Italian seasoning
- 8 lasagna noodles uncooked
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded mozzarella cheese
Instructions
- Brown ground beef, onion, and garlic in a large skillet. Drain. Add spaghetti sauce.
- In a small bowl, combine ricotta cheese, egg, and seasoning.
- In a 9" x 13" pan, layer 1/2 the meat mixture, uncooked noodles, 1/2 the ricotta cheese mixture, 1 cup of Monterey Jack cheese, and 1 cup of mozzarella cheese. Repeat layers.
- Cover with aluminum foil. Bake at 350 degrees for 90 minutes.
To freeze:
- Make lasagna in disposable 9 x 13 pans, if desired.
- Cover tightly with plastic wrap and aluminum foil. Thaw overnight in the refrigerator. Remove plastic wrap and bake, covered with foil, at 350 degrees for 90 minutes.
Tried this recipe?Let us know how it was!