• Place ground beef in a 6-quart slow cooker. Using a Mix n' Chop or spoon, break up the ground beef.
• Cover and cook on low for 2-3 hours, stirring occasionally.
• The ground beef is cooked when meat thermometer reads 160 degrees F in the center of the meat.
• Drain cooked beef using a colander set inside a large bowl.
• Using akitchen scale, divide ground beef into 5Ziploc freezer bags - approximately 12 ounces in each bag.
• Label with name and date and freeze until use.

To use frozen beef:

• Thaw in refrigerator overnight.
• Heat in skillet and use as you would use in any recipe.