Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Taco Bake
Marybeth Feutz
Do you need another recipe to add to your "quick and easy" list? This Cheesy Taco Bake is a quick, easy, and super-tasty twist on traditional taco night!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main
Servings
6
-8 servings
Ingredients
1x
2x
3x
2
pounds
ground beef
2 1-1/4
ounce
packages
taco seasoning mix
1-1/3
cups
water
6-
ounce
package original or
chili cheese Fritos
1 10-3/4
ounce
cans
Cheddar cheese soup
1
cup
milk
16-
ounce
package shredded mozzarella cheese
divided
Optional: avocado
green onion, tomato, or other toppings
Instructions
Brown beef in a
large skillet
over medium heat; drain.
Stir in taco seasoning and water; bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Stir in soup and milk until smooth and heated through.
Spread corn chips evenly in a lightly greased
13"x9" baking pan
.
Spoon beef mixture over chips. Top with 3 cups mozzarella cheese.
Bake, uncovered, at 350 degrees for 10-15 minutes, until hot and bubbly. Remove from oven and top with remaining cheese.
Garnish individual portions with desired toppings.
Tried this recipe?
Let us know
how it was!