Sweet Corn and Tomato Salad
This Sweet Corn and Tomato Salad is a wonderful cold salad, packed with tons of summer flavor. Use fresh sweet corn, or substitute canned or frozen!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Servings: 6 -8 servings
Ingredients
- 6 ears sweet corn husked (or 3 cups frozen sweet corn thawed, or 2 cans sweet corn drained)
- 1-1/2 pounds tomatoes diced
- 3/4 cup red onion chopped
- 1/2 cup fresh cilantro chopped
- 1/4 cup extra-virgin olive oil
- 1 Tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of water to boil. Slice kernels off ears of corn, and boil kernels for 5 minutes. Drain kernels and cool to room temperature.
- In a large bowl, combine corn, tomatoes, onion, cilantro, oil, and vinegar. Toss lightly to mix.
- Season with salt and pepper.
- Cover and chill for one hour to overnight.