Sweet Corn and Tomato Salad
This Sweet Corn and Tomato Salad is a wonderful cold salad, packed with tons of summer flavor. Use fresh sweet corn, or substitute canned or frozen!
ears sweet corn
husked (or 3 cups frozen sweet corn thawed, or 2 cans sweet corn drained)
extra-virgin olive oil
red wine vinegar
Salt and pepper to taste
of water to boil.
Slice kernels off ears of corn
, and boil kernels for 5 minutes. Drain kernels and cool to room temperature.
, combine corn, tomatoes, onion, cilantro, oil, and vinegar. Toss lightly to mix.
Season with salt and pepper.
Cover and chill for one hour to overnight.