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Sweet Corn and Tomato Salad
This Sweet Corn and Tomato Salad is a wonderful cold salad, packed with tons of summer flavor. Use fresh sweet corn, or substitute canned or frozen!
Prep Time
20
mins
Cook Time
5
mins
Total Time
25
mins
Course:
Side
Cuisine:
American
Servings:
6
-8 servings
Author:
Marybeth Feutz
Ingredients
6
ears sweet corn
husked (or 3 cups frozen sweet corn thawed, or 2 cans sweet corn drained)
1-1/2
pounds
tomatoes
diced
3/4
cup
red onion
chopped
1/2
cup
fresh cilantro
chopped
1/4
cup
extra-virgin olive oil
1
Tablespoon
red wine vinegar
Salt and pepper to taste
Instructions
Bring a
large pot
of water to boil.
Slice kernels off ears of corn
, and boil kernels for 5 minutes. Drain kernels and cool to room temperature.
In a
large bowl
, combine corn, tomatoes, onion, cilantro, oil, and vinegar. Toss lightly to mix.
Season with salt and pepper.
Cover and chill for one hour to overnight.