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Easy Slow Cooker Tomato Sauce
Marybeth Feutz
Make the most of your garden-fresh tomatoes with this Easy Slow Cooker Tomato Sauce. Make a few big batches now and freeze it to use all winter long.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Side
Servings
20
cups
Ingredients
1x
2x
3x
6
pounds
tomatoes
1/4
cup
sugar
6
cloves
garlic
minced
3
Tablespoons
Italian seasoning
2
Tablespoons
extra-virgin olive oil
Instructions
Quarter tomatoes and cut out the core. Chop tomatoes into roughly equal sizes and place in a
6-quart slow cooker
.
Add sugar, garlic, Italian seasoning, and olive oil to the slow cooker.
Stir to mix.
Cover and cook on high for 1 hour.
When tomatoes are soft, use an
immersion blender
to puree the tomatoes into a sauce.
Continue cooking on high, uncovered, for 2-4 hours to let the sauce thicken.
Use as you would use store-bought tomato sauce.
Freeze or can leftovers.
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how it was!