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Slow Cooker French Toast

Marybeth Feutz
Do you love French toast, but hate the hassle of making it in the morning? You have got to try this Slow-Cooker French Toast!
5 from 1 vote
Prep Time 4 hrs
Cook Time 4 hrs
Total Time 8 hrs
Course Breakfast
Servings 8 servings

Ingredients
  

Instructions
 

  • Place bread cubes in alarge bowl. In a separate bowl, beat together eggs, milk, vanilla, and 1/2 teaspoon cinnamon.
  • Pour egg mixture over bread; mix well. Cover and refrigerate for at least 4 hours to overnight.
  • Spoon bread mixture into a lightly greased 6 quart slow cooker.
  • In a small bowl, mix together butter, brown sugar, pecans, remaining cinnamon and nutmeg; sprinkle over bread mixture.
  • Cover and cook on low for 4 hours, or on high for 2 hours. Let stand 15-20 minutes before serving.
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