Slow Cooker French Toast
Do you love French toast, but hate the hassle of making it in the morning? You have got to try this Slow-Cooker French Toast!
Ingredients
- 1 loaf French bread cubed
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 1-1/2 teaspoon cinnamon divided
- 1/4 cup butter softened
- 1/2 cup brown sugar packed
- 3/4 cup chopped pecans
- 1/4 teaspoon nutmeg
Instructions
- Place bread cubes in alarge bowl. In a separate bowl, beat together eggs, milk, vanilla, and 1/2 teaspoon cinnamon.
- Pour egg mixture over bread; mix well. Cover and refrigerate for at least 4 hours to overnight.
- Spoon bread mixture into a lightly greased 6 quart slow cooker.
- In a small bowl, mix together butter, brown sugar, pecans, remaining cinnamon and nutmeg; sprinkle over bread mixture.
- Cover and cook on low for 4 hours, or on high for 2 hours. Let stand 15-20 minutes before serving.
Tried this recipe?Let us know how it was!