Print Recipe

Slow Cooker Beef & Noodles

Toss a big roast in your crockpot or use leftovers from yesterday's roast, and you've almost got this easy Slow Cooker Beef and Noodles ready for dinner!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main
Servings: 8 -10 servings
Author: Marybeth Feutz



  • Place roast in a 6-quart slow cooker. Surround with vegetables.
  • In a large bowl, combine canned soups, milk, and garlic. Whisk to mix well. Pour over roast and vegetables.
  • Cover and cook on high for 6-8 hours.
  • Using 2 forks, roughly shred the roast into smaller pieces. Add frozen noodles to slow cooker, stir gently to mix.
  • Cover and cook on high an additional 20-30 minutes, until the noodles are done.