Slow Cooker Beef & Noodles
Toss a big roast in your crockpot or use leftovers from yesterday's roast, and you've almost got this easy Slow Cooker Beef and Noodles ready for dinner!
boneless beef chuck roast
peeled and roughly chopped
cream of mushroom soup
cream of celery soup
1/2 to 1 24-
package of Reames' frozen egg noodles
Place roast in a
6-quart slow cooker
. Surround with vegetables.
, combine canned soups, milk, and garlic.
to mix well. Pour over roast and vegetables.
Cover and cook on high for 6-8 hours.
Using 2 forks, roughly shred the roast into smaller pieces. Add frozen noodles to slow cooker, stir gently to mix.
Cover and cook on high an additional 20-30 minutes, until the noodles are done.