Butterball Cookies
Butterball Cookies from My Fearless Kitchen. Do you want a bite-sized, melt-in-your-mouth, buttery, sugary, perfect cookie? Look no further - this recipe for Butterball Cookies is just what you want!
Ingredients
- 1 cup 2 sticks softened butter
- 1/2 cup sifted powdered sugar
- 1 teaspoon vanilla
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans or walnuts
- additional powdered sugar for coating
Instructions
- Preheat oven to 400 degrees
- Cream butter and sugar in an electric mixer until fluffy. Add vanilla and salt, mix in.
- Gradually add in flour, mixing just until incorporated (dough will be crumbly). Mix in nuts.
- Shape dough into 1 inch balls. Place on ungreased cookie sheet, 1-1/2 inches apart.
- Bake 10-12 minutes, or until set but not browned.
- Cool briefly. While still warm, coat with powdered sugar. (Gently toss cookies in powdered sugar in a Ziploc bag or roll in shallow coating trays.)
- Cool completely. Coat with sugar again.
Tried this recipe?Let us know how it was!