No-Drippings Giblet Gravy
No turkey drippings? No problem! You won't be able to tell the difference with this No-Dripping Giblet Gravy.
Turkey giblets - neck
heart, and gizzard
stalk celery with leaves
salt to taste
black pepper to taste
. Discard liver; refrigerate rest of giblets until ready to use.
Put giblets, celery, and onion in large saucepan. Cover with water (at least 3 cups). Bring to a boil, then simmer, covered, over low heat for 90 minutes.
Remove giblets, set aside to cool. Strain broth. Discard vegetables and reserve broth.
When giblets are cool enough to handle, dice heart and gizzard. Pull meat off neck and dice.
In a saucepan, heat butter until melted and bubbly. Whisk in flour to form a paste.
Add 2 cups of reserved broth, salt, and pepper. Cook, stirring continuously, over medium heat until gravy has thickened and is bubbly.
Stir in diced giblets, heat through.
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