Mini Turkey Pot Pies
Try these Mini Turkey Pot Pies for a fun twist on classic comfort food. Single-serving sizes make them fun for kids and adults. No turkey? Use chicken or ground beef instead!
Ingredients
- 1-1/2 cup cooked turkey cubed (or substitute chicken or ground beef)
- 10-3/4 ounce can cream of chicken soup
- 1-1/2 cup frozen mixed vegetables thawed
- 1/2 cup cooked potato diced
- 12- ounce tube refrigerated biscuits
- 1/2 cup shredded Cheddar cheese
Instructions
- Combine turkey, soup, vegetables, and potatoes in a saucepan. Simmer over medium-low heat for 5 minutes.
- Spray muffin cups with non-stick vegetable spray. Flatten biscuits slightly, press one biscuit into the bottom and up the sides of each muffin cup.
- Divide turkey mixture among muffin cups, pressing down gently. Top with cheese.
- Bake at 350 degrees for 15 minutes, or until golden and cheese is melted.
- Cool muffin tin on a wire rack for 5 minutes before removing pot pies.
Nutrition
Serving: 1g
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