Peel off any of the loose papery outer layers of the garlic head. Be sure to leave all cloves attached.

Keeping the head of garlic intact, cut off the top of the head to expose all the cloves (about 1/4 inch).

Stand garlic with the cut side up. Drizzle with extra-virgin olive oil, allowing oil to settle between the peel and cloves. Repeat at least once. Top with a dash of salt and pepper.

Wrap loosely in aluminum foil.

Bake at 350 degrees for at least 45 minutes, until garlic cloves are soft and golden brown.

To roast multiple heads of garlic, place garlic in a small pan, cut sides up. Drizzle with olive oil, salt, and pepper as directed above. Cover pan with aluminum foil and roast as directed above.