Basic Grilled Chicken
This Basic Grilled Chicken can be used as the base for any meal. Grill a bunch, freeze them, and you've got dinner ready in an instant!
Ingredients
- 2 to 2-1/2 pounds boneless skinless chicken breasts
- 1/3 cup cider vinegar
- 1/3 cup vegetable oil or sunflower oil
- 1-1/2 teaspoon Italian seasoning
Instructions
- Pour vinegar, oil, and Italian herb seasoning in a bowl. Whisk to combine the marinade.
- Put chicken in a Ziploc bag. Pour marinade over chicken.
- Refrigerate chicken for 4 hours, or overnight.
- Heat grill to high. Grill chicken 2-3 minutes on each side to sear it.
- Reduce grill heat to medium. Grill chicken 10-15 minutes more, turning once or twice, until cooked.
- When fully cooked, a meat thermometer will read 165 degrees F at the center of the chicken.
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