Slow Cooker Blueberry French Toast
Are you looking for an easy, tasty, fruity French Toast recipe the whole family will love? This Slow Cooker Blueberry French Toast is perfect!
loaf French bread
if using frozen, thaw first
Optional: whipped cream or maple syrup
Cut French bread into 1-inch cubes. Place in a
, combine eggs, milk, vanilla, and sugar. Mix to dissolve most of the sugar.
Pour egg mixture over bread and mix well to coat bread.
Fold in blueberries.
Lightly grease a
6-quart slow cooker
. Spoon bread mixture into slow cooker.
Place a thick layer of folded
on top of the slow cooker, under the lid. (This will catch the condensation from the lid and keep your French toast from getting soggy.)
Cover, and cook on high for 2.5-3 hours.
Let sit, uncovered, for 5 minutes before serving.
Serve with whipped cream or maple syrup.