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No-Boil Pepperoni Pasta

Change up your regular pizza night with this easy No-Boil Pepperoni Pasta. It bakes up quickly in your oven, and you don't even need to boil the noodles first!
Prep Time 5 mins
Cook Time 50 mins
Cool 5 mins
Course Main
Cuisine American
Servings 6


  • Oven


  • 8 oz uncooked pasta (I used rigatoni noodles)
  • 1-1/2 cups pasta sauce (about 1/2 of a 24-oz jar)
  • 1-1/2 cups chicken broth (can use water instead)
  • 1 5-oz package mini pepperoni
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 cup shredded Mozzarella cheese (more if you want!)


  • Place pasta and sauce in a 9x12 baking dish
  • Add chicken broth, mini pepperoni, parmesan cheese, and Italian seasoning. Stir to mix.
  • Cover with aluminum foil.
  • Bake at 350 degrees F for 40-45 minutes, until the pasta is soft.
  • Remove cover, top with shredded Mozzarella cheese, and bake (uncovered) for an additional 5-10 minutes until the cheese is melted.
  • Let stand for 5 minutes before serving.
Keyword pasta, pepperoni, pizza
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