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Crockpot Chicken Cordon Bleu

Recipe adapted from Slow-Cooking all Year Round by Gooseberry Patch.
Servings 4 -6 servings


  • 1 can cream of chicken soup
  • 1 cup milk
  • 4-6 boneless skinless chicken breasts
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced Swiss cheese


  • In a small bowl, whisk together soup and milk. Pour just enough into a slow cooker to cover the bottom.
  • Arrange chicken in the slow cooker on top of the soup.
  • Cover chicken with ham slices, then add the cheese slices. Pour the rest of the soup mixture over the chicken.
  • Cover and cook on low for 4-6 hours (or on high for 2-3 hours).
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