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Freezer-Friendly Lazy Pierogies

From "Our Favorite Freezer-Friendly Recipes by Gooseberry Patch.


  • 15 lasagna noodles cooked and divided
  • 2 cups mashed potatoes
  • 2 eggs beaten
  • 8 ounce package shredded Cheddar cheese
  • garlic salt pepper, and onion powder to taste
  • 1/2 cup butter
  • 1 onion chopped


  • Arrange 5 lasagna noodles in a lightly greased 13"x9" pan, set aside.
  • Combine potatoes, eggs, cheese, and seasonings. Spread half of the potato mixture over lasagna.
  • Cover with another 5 lasagna noodles; spread with remaining potato mixture.
  • Top with remaining lasagna noodles, set aside.
  • Melt butter in a skillet over medium heat. Saute onion in butter until tender. Pour onion mixture over lasagna.
  • To freeze - cover unbaked casserole tightly with aluminum foil and freeze.
  • To serve - thaw overnight in refrigerator. Bake, covered, at 350 degrees for 30 minutes. Let stand for 10 minutes before slicing.
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