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Sausage-Potato Breakfast Casserole

Adapted from "Slow-Cooker Christmas Favorites" by Gooseberry Patch.
Servings 4 -6 servings


  • 16 ounce package ground pork breakfast sausage
  • 28 ounce package frozen diced potatoes
  • 16 ounce package shredded mozzarella cheese
  • 10 eggs
  • 3/4 cup milk
  • 1 Tablespoon Bisquick
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: additional nutmeg or pepper to taste


  • Brown sausage in a skillet over medium heat. Drain and set sausage aside
  • In the same skillet, cook potatoes until lightly golden. Transfer potatoes to a slow cooker coated with non-stick spray.
  • Top potatoes with sausage and cheese
  • In a bowl, whisk together remaining ingredients. Pour egg mixture over cheese layer.
  • Cover and cook on low for 6-8 hours, until eggs are set.
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