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Toast! French Toast!


  • 1 cup half-and-half
  • 3 eggs
  • 2 Tablespoons honey heated in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 1/2- inch thick slices of French bread
  • 4 Tablespoons butter


  • The night before, whisk together the half-and-half, eggs, honey, and salt. Cover and refrigerate overnight.
  • In the morning, preheat oven to 375 degrees Fahrenheit.
  • Soak the bread in the egg mixture for 30 seconds per side. Drain the bread on a cooling rack set inside a sheet pan for 1-2 minutes.
  • Melt the butter in a large skillet and cook the bread for 2-3 minutes each side, until golden brown.
  • Transfer bread slices to a sheet pan, and bake in the oven for 5 minutes.
Tried this recipe?Let us know how it was!