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Homemade Cantaloupe Ice Cream

Marybeth Feutz
Cantaloupe and ice cream isn't a combination you usually think of. But it is delicious & refreshing! This Homemade Cantaloupe Ice Cream is so easy to make.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Servings 3 -4 servings



  • Chop cantaloupe in a food processor to desired consistency.
  • Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
  • Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
  • Serve immediately, or transfer to freezer-safe container and freeze until more solid.
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