This Slow Cooker Pumpkin Chili is so easy to make, and the perfect way to warm up on a cold day. No one will ever guess your secret ingredient is pumpkin!
Optionalfor toppings: sour cream, shredded cheese, sliced green onion, chopped tomato, crackers, or cornbread
Instructions
In a large skillet, heat olive oil. Add onion and garlic, cook until onion is translucent. Transfer onion mixture to a 6-quart slow cooker.
In the same skillet, brown the ground beef. Drain if needed, and transfer cooked beef to your slow cooker.
Stir in tomatoes with juice, beans (drained and rinsed), pumpkin, chili powder, dried parsley, dried oregano, cumin, paprika, salt, and chicken broth. Mix well to combine.
Cover and cook on low for 4-5 hours.
Serve individual servings with favorite chili toppings.