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Slow-Cooker Pumpkin-Apple Cake
Marybeth Feutz
Have you tried baking dessert in your slow cooker yet? Make this Slow Cooker Pumpkin-Apple Cake your first slow-cooked dessert - it's so easy and so tasty!
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Dessert
Servings
8
servings
Ingredients
1x
2x
3x
1/2
cup
butter
softened
1-1/2
cup
brown sugar
packed
1
cup
canned pumpkin
3
eggs
2
tsp
baking powder
1/4
tsp
baking soda
1
tsp
cinnamon
1/4
tsp
salt
2
cups
all-purpose flour
2 21-
ounce
cans apple pie filling
Optional:
whipped cream
homemade or store-bought
Instructions
Beat together butter and brown sugar with an
electric mixer
on low speed until well mixed.
Beat in pumpkin and eggs until combined.
Add baking powder, baking soda, salt, and cinnamon and mix until combined.
Slowly add flour to the butter mixture; beat for 2 minutes.
Lightly spray a
6-quart slow cooker
with cooking spray.
Spoon pie filling into the bottom of the slow cooker; layer cake batter over pie filling.
Place a thick layer of paper towels over the top of the slow cooker to absorb moisture.
Cover and cook on high for 1-1/2 to 2 hours, until a toothpick tests clean.
Optional: Garnish servings with a generous portion of whipped cream.
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how it was!