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+ servings

Slow-Cooker Pumpkin-Apple Cake

Marybeth Feutz
Have you tried baking dessert in your slow cooker yet? Make this Slow Cooker Pumpkin-Apple Cake your first slow-cooked dessert - it's so easy and so tasty!
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Servings 8 servings


  • 1/2 cup butter softened
  • 1-1/2 cup brown sugar packed
  • 1 cup canned pumpkin
  • 3 eggs
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups all-purpose flour
  • 2 21- ounce cans apple pie filling
  • Optional: whipped cream homemade or store-bought


  • Beat together butter and brown sugar with an electric mixer on low speed until well mixed.
  • Beat in pumpkin and eggs until combined.
  • Add baking powder, baking soda, salt, and cinnamon and mix until combined.
  • Slowly add flour to the butter mixture; beat for 2 minutes.
  • Lightly spray a 6-quart slow cooker with cooking spray.
  • Spoon pie filling into the bottom of the slow cooker; layer cake batter over pie filling.
  • Place a thick layer of paper towels over the top of the slow cooker to absorb moisture.
  • Cover and cook on high for 1-1/2 to 2 hours, until a toothpick tests clean.
  • Optional: Garnish servings with a generous portion of whipped cream.
Tried this recipe?Let us know how it was!