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Eggscellent Burgers

Marybeth Feutz
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Cuisine American


  • 1 pound ground beef
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 1 Tablespoon olive oil
  • 1/2 onion sliced
  • 1 green pepper sliced
  • 1 Tablespoon butter
  • 4 eggs
  • 4 hamburger buns split
  • 4 slices Cheddar cheese


  • Mix together beef, garlic, salt, and pepper in a large bowl. Using a burger press, form into 4 patties.
  • Grill burger patties to desired doneness; keep warm.
  • While burgers are cooking, heat olive oil in a large skillet over medium heat. Saute onion and green pepper in olive oil until tender (about 5 minutes). Remove vegetables to a bowl and keep warm.
  • Melt butter in a skillet. Break eggs into the skillet and cook to desired doneness (over medium or over hard works best with these burgers).
  • Top each bun with a burger, a cheese slice, a fried egg, and a spoonful of the vegetable mixture.
  • Serve immediately
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