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Peach-Glazed Pork Chops

Marybeth Feutz
Foil packets make grilling almost fool-proof. These two-ingredient Peach-Glazed Pork Chops have the perfect grilled summer flavor!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main


  • 6-8 pork chops 3/4-1 inch thick
  • 16- ounce jar peach preserves


  • Grill pork chops over high heat for 1-2 minutes on each side, just until seared.
  • Place chops on a 24-inch (or longer) length of heavy-duty aluminum foil. Spoon preserves over chops. Wrap in foil, forming a packet.
  • Grill over medium-high heat another 10-15 minutes until chops are cooked through, to a minimum internal temperature of 145 degrees F measured with a meat thermometer.
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