Go Back

Peach-Glazed Pork Chops

Marybeth Feutz
Foil packets make grilling almost fool-proof. These two-ingredient Peach-Glazed Pork Chops have the perfect grilled summer flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main

Ingredients
  

  • 6-8 pork chops 3/4-1 inch thick
  • 16- ounce jar peach preserves

Instructions
 

  • Grill pork chops over high heat for 1-2 minutes on each side, just until seared.
  • Place chops on a 24-inch (or longer) length of heavy-duty aluminum foil. Spoon preserves over chops. Wrap in foil, forming a packet.
  • Grill over medium-high heat another 10-15 minutes until chops are cooked through, to a minimum internal temperature of 145 degrees F measured with a meat thermometer.
Tried this recipe?Let us know how it was!