Pizza Fondue
This Pizza Fondue will keep warm in your slow cooker as long as you need it to... but it won't last long! Packed with meat and cheese, it's pizza on a spoon!
Ingredients
- 1 pound ground beef or pick another ground meat
- 1 onion finely chopped
- 2 Tablespoons butter
- 4 ounces mini pepperoni
- 1 Tablespoon corn starch
- 1 TablespoonItalian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 26- ounce jar pasta sauce
- 8- ounce package shredded mozzarella cheese
- 8- ounce package shredded Cheddar cheese
- sliced French bread or homemade bread for serving
Instructions
- Brown beef and onion in butter in a large skillet over medium heat; drain. Add pepperoni.
- In a small bowl, mix together corn starch and seasonings; sprinkle over beef mixture.
- Stir in pasta sauce; cook until thickened.
- Add cheeses gradually; stir gently until completely melted.
- Transfer to a 6-quart slow cooker; keep warm on low setting.
- Serve with thick bread slices for dipping.
Tried this recipe?Let us know how it was!