Taco Pumpkin Seeds
Roasted pumpkin seeds are a delicious fall treat. But have you tried them with different flavors? Check out these Taco Pumpkin Seeds - you'll never go back!
Ingredients
- 1 cup clean pumpkin seeds
- 1/2 Tablespoon butter melted
- 1 teaspoon taco seasoning
Instructions
- Clean pumpkin seeds using these tips.
- In a small bowl, combine pumpkin seeds, butter, and taco seasoning. Stir to mix.
- Line a lipped baking sheet with parchment paper.
- Spread pumpkin seeds in a single layer on the parchment paper.
- Bake pumpkin seeds at 300 degrees for 40-50 minutes, stirring once, until seeds are toasted.
- Cool on the baking sheet.
- Store in an air-tight container.
Tried this recipe?Let us know how it was!