Slow Cooker Bacon Cheeseburger Dip
Are you looking for a hearty dip for your next party or tailgate that everyone will love? This Slow Cooker Bacon Cheeseburger Dip hits the spot, every time!
Ingredients
- 1/2 pound ground beef or ground pork
- 9- ounce package real bacon bits divided
- 8- ounce package cream cheese cubed
- 2 cups shredded Cheddar cheese
- 10- ounce can diced tomatoes with green chilis
- 1 teaspoon dried parsley
- Assorted chips and sliced vegetables for dipping
Instructions
- In a medium skillet, brown ground beef. Drain, and transfer to 6-quart slow cooker.
- Reserve 1/4 cup bacon bits and set aside.
- Add the rest of the bacon bits, cream cheese, Cheddar cheese, and diced tomatoes (with liquid) to the slow cooker. Stir to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Just before serving, stir in parsley and top with 1/4 cup bacon bits.
- Reduce heat to warm while serving.
Tried this recipe?Let us know how it was!