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Slow Cooker Chicken Enchilada Soup
Marybeth Feutz
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Soup
Servings
8
servings
Ingredients
1x
2x
3x
10-3/4
ounce
can
cream of chicken soup
10-3/4
ounce
can
Cheddar cheese soup
10-1/2
ounce
can chicken broth
10-
ounce
can
red enchilada sauce
1-1.5
pounds
boneless
skinless chicken breasts (or boneless, skinless chicken thighs)
1
onion
chopped
14-1/2
ounce
can diced tomatoes
4-
ounce
can
diced green chilis
Garnish: shredded Cheddar cheese
sour cream,
tortilla chips
Instructions
In a
6-quart slow cooker
, combine cream of chicken soup, Cheddar cheese soup, chicken broth, and enchilada sauce.
Whisk
to combine.
Chop chicken into bite-size pieces and add to slow cooker.
Add onion, diced tomatoes (with juice), and green chilis. Stir to combine.
Cover and cook on low for 6-8 hours, until the chicken is cooked through.
Serve immediately.
Top individual servings with garnishes as desired.
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