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+ servings

Slow Cooker Chicken Enchilada Soup

Marybeth Feutz
5 from 1 vote
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Soup
Servings 8 servings



  • In a 6-quart slow cooker, combine cream of chicken soup, Cheddar cheese soup, chicken broth, and enchilada sauce. Whisk to combine.
  • Chop chicken into bite-size pieces and add to slow cooker.
  • Add onion, diced tomatoes (with juice), and green chilis. Stir to combine.
  • Cover and cook on low for 6-8 hours, until the chicken is cooked through.
  • Serve immediately.
  • Top individual servings with garnishes as desired.
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