How to Make Scrambled Eggs in the Oven
Have you ever felt like a short-order cook in your own kitchen? Use this trick to make scrambled eggs in your oven, and easily feed a crowd in a hurry.
pepper, chopped parsley, chopped chives
eggs and milk together in a
Slowly add melted butter, whisking as you pour the butter in.
Lightly spray a
nonstick cooking spray
Pour the egg mixture into the 9x13 pan.
Bake at 350 for 10 minutes.
to gently mix the eggs, scraping the bottom and sides of the pan.
Return eggs to oven, stirring every 5 minutes, for a total of 20-25 minutes.
Watch eggs carefully in the last 5 minutes of cooking; they can go from not-quite-done to overcooked quickly.
Top with garnishes, if desired.
Tried this recipe?
Let us know
how it was!