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Freezer-Friendly Breakfast Burritos

Marybeth Feutz
Are you looking for a fast and hearty grab-and-go breakfast? These Freezer-Friendly Breakfast Burritos are just the thing to keep you going all day long!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Servings 6 burritos



  • Briefly heat tortillas, one at a time, in a 12-inch skillet.
  • Lay tortilla flat on the counter or a cutting board.
  • Roughly divide eggs, bacon, and cheese into 6 portions.
  • Place 1 "portion" of eggs, bacon, and cheese into the center of the tortilla.
  • Wrap the burrito by folding the bottom of the tortilla up, the sides in, and the top down.
  • Flip the burrito over so the "ends" of the tortilla are underneath the burrito.
  • Repeat until all burritos are made.
  • Serve immediately, or freeze for later use.

To freeze burritos:

To thaw burritos:

  • Remove as many burritos as needed from the freezer.
  • Microwave on high for 60-90 seconds each side.
  • Let cool, the center of the burrito may be very hot!
Tried this recipe?Let us know how it was!