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Oven-Roasted Parsley Potatoes

Marybeth Feutz
Do you need a quick side dish that will go with anything? These Oven Roasted Parsley Potatoes are easy and fast to make, and are the perfect side for any meal!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side
Servings 4 servings


  • 1.5- pound bag Little Potato Company Boomer Gold potatoes
  • 3 Tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 3 Tablespoons parsley flakes


  • Place potatoes in a large bowl.
  • Add olive oil, salt, and parsley to potatoes. Toss to coat.
  • Spread potatoes out on a lipped baking sheet.
  • Bake at 400 degrees for 30 minutes, stirring once during cooking.
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