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Seriously Lemon Pound Cake

Marybeth Feutz
If you want a delicious, light, lemony, homemade dessert, you've come to the right place! This Seriously Lemon Pound Cake is so easy and packed with fantastic lemon flavor. It's perfect for a brunch, dessert, an afternoon snack, or even breakfast!
Prep Time 20 mins
Cook Time 1 hr 40 mins
Total Time 2 hrs
Course Dessert
Servings 10 -12 servings


  • 4 sticks butter softened
  • 3 cups sugar
  • 6 eggs
  • 4 cups flour
  • 3/4 cup frozen lemonade concentrate thawed
  • 1 teaspoon vanilla extract

For the icing:

  • 6 Tablespoons powdered sugar
  • 3-5 Tablespoons frozen lemonade concentrate thawed


  • Beat butter in an electric mixer on medium-high until smooth.
  • Add sugar to the butter, and cream on medium-high until light and fluffy (at least 3 minutes).
  • Turn mixer down to medium speed. Add eggs, one at a time, letting each egg incorporate into the butter mixture before adding the next.
  • Gradually add in flour, mixing on medium speed, until incorporated.
  • Add lemonade concentrate.
  • Continue to mix on medium for 3-4 minutes.
  • Grease a bundt pan with cooking spray or Crisco.
  • Pour batter into the bundt pan.
  • Bake at 300 degrees for about 1 hour and 30 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • Cool cake in the bundt pan for 5 minutes.
  • Turn cake out onto a wire rack to cool completely.

For the icing:

  • Put powdered sugar in a small bowl.
  • Add lemonade concentrate, one-half to one Tablespoon at a time. Stir with a fork to incorporate.
  • Continue to add lemonade concentrate until the icing is the right consistency.
  • Drizzle the icing over the cooled cake.
Tried this recipe?Let us know how it was!