Classic Oven-Baked Cheesy Potatoes #SundaySupper
Do you need a side dish for a holiday meal (or anytime!) that the whole family will love? These Classic Oven-Baked Cheesy Potatoes are a family favorite! You might want to make a double batch because you won't have any leftovers!
Ingredients
- 2 pounds white potatoes
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 Tablespoon dried minced onion
- 2 teaspoons paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 16 ounces Velveeta cubed
Instructions
- Wash, peel, and slice potatoes. Place potatoes in a lightly sprayed 9x13 baking pan.
- Prepare the rest of the ingredients before starting the sauce.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in flour to form a paste.
- Whisk in milk until smooth.
- Whisk in minced onion, paprika, pepper, and salt. Heat over medium heat, stirring frequently, until milk is warm.
- Add cubed Velveeta cheese, about 1/3 at a time, stirring frequently until all cheese is melted.
- Pour cheese sauce over potatoes, and toss gently to coat.
- Cover pan with aluminum foil and bake at 350 degrees for 60-80 minutes.
- Uncover, and bake for 15 minutes more until potatoes are cooked through and sauce is hot and bubbly.
- Serve immediately.
Tried this recipe?Let us know how it was!