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Classic Oven-Baked Cheesy Potatoes #SundaySupper

Marybeth Feutz
Do you need a side dish for a holiday meal (or anytime!) that the whole family will love? These Classic Oven-Baked Cheesy Potatoes are a family favorite! You might want to make a double batch because you won't have any leftovers!
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Side
Servings 6 -8 servings



  • Wash, peel, and slice potatoes. Place potatoes in a lightly sprayed 9x13 baking pan.
  • Prepare the rest of the ingredients before starting the sauce.
  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in flour to form a paste.
  • Whisk in milk until smooth.
  • Whisk in minced onion, paprika, pepper, and salt. Heat over medium heat, stirring frequently, until milk is warm.
  • Add cubed Velveeta cheese, about 1/3 at a time, stirring frequently until all cheese is melted.
  • Pour cheese sauce over potatoes, and toss gently to coat.
  • Cover pan with aluminum foil and bake at 350 degrees for 60-80 minutes.
  • Uncover, and bake for 15 minutes more until potatoes are cooked through and sauce is hot and bubbly.
  • Serve immediately.
Tried this recipe?Let us know how it was!