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Bacon-Wrapped Pineapple Brown Sugar Oven-Baked Ham

Marybeth Feutz
Are you looking for something different to do with your traditional ham for dinner? Give this Bacon-Wrapped Pineapple Brown Sugar Oven-Baked Ham a try! It's so easy and so flavorful... And how can you go wrong with extra bacon?
5 from 1 vote
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Main
Servings 8 -12 servings



  • Place ham in baking pan.
  • Lay bacon over the top of the ham.
  • Place pineapple rings on top of the bacon. Secure pineapple and bacon with toothpicks.
  • Mix 1/4 cup brown sugar with 2 Tablespoons reserved pineapple juice. Pour sauce over ham.
  • Loosely cover ham with aluminum foil. Bake in a 350 degree F oven for 1 hour.
  • After 1 hour, remove ham from oven. Mix the remaining 1/4 cup brown sugar with an additional 2 Tablespoons of reserved pineapple juice. Pour the sauce over the ham.
  • Insert a probe-style meat thermometer into the center of the ham.
  • Cover ham loosely with aluminum foil and return to oven. Bake at 350 degrees until the ham reaches 140 degrees F or higher.
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