Slow Cooker Taco Beef
Who says you can only have tacos on Tuesday? With this easy make-ahead Slow Cooker Taco Beef, tacos are on the table in a snap, any night of the week!
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or 12 Tablespoons of
bulk taco seasoning
Put ground beef in a
6-quart slow cooker
. Use a
mix and chop
or wooden spoon to break up the beef.
Sprinkle taco seasoning over the beef. Mix the taco seasoning into the beef. Do not add water.
Cover and cook on high for 2-3 hours, stirring occasionally until the ground beef is fully cooked (160 degrees F in the center of the slow cooker with a
Drain if needed.
Serve immediately. Store leftovers in an
, or freeze smaller portions in
quart-size Ziploc freezer bags
To make more than 3 pounds of taco beef, add up to 3 more pounds of ground beef and 3 more packets (12 Tablespoons) of taco seasoning (1 packet or 4 Tablespoons per pound of beef).
Cook, stirring occasionally until the meat is cooked to 160 degrees F.
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