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Instant Pot Cinnamon-Raisin Oatmeal

Marybeth Feutz
Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn't take forever to make? You'll love this Instant Pot Cinnamon-Raisin Oatmeal! It's simple, fast, and delicious. What more do you need from breakfast?
Prep Time 3 mins
Cook Time 20 mins
Total Time 23 mins
Course Breakfast
Servings 4 -6 servings



  • All oats, raisins, butter, salt, cinnamon, and vanilla to your Instant Pot and stir.
  • Pour water over the other ingredients. Do not stir.
  • Cover and set the vent to "sealing."
  • Press manual. Cook on high pressure for 3 minutes.
  • After a 10-minute natural pressure release, turn the vent to "venting" and let the rest of the pressure off.
  • If you want your oats softer, put the cover back on and let sit (on the keep warm setting) for an additional 5-10 minutes.
  • Serve immediately. Refrigerate leftovers in an air-tight container.
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