Instant Pot Cinnamon-Raisin Oatmeal
Do you love steel-cut oats, but hate how long it takes to cook them? Are you looking for an easy, hearty breakfast that doesn't take forever to make? You'll love this Instant Pot Cinnamon-Raisin Oatmeal! It's simple, fast, and delicious. What more do you need from breakfast?
Ingredients
- 1 cup steel-cut oats not the quick-cooking kind
- 1/2 cup raisins
- 1 Tablespoon butter
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 3 cups water
- Optional - brown sugar sweetener, chopped walnuts, chopped pecans, or other toppings
Instructions
- All oats, raisins, butter, salt, cinnamon, and vanilla to your Instant Pot and stir.
- Pour water over the other ingredients. Do not stir.
- Cover and set the vent to "sealing."
- Press manual. Cook on high pressure for 3 minutes.
- After a 10-minute natural pressure release, turn the vent to "venting" and let the rest of the pressure off.
- If you want your oats softer, put the cover back on and let sit (on the keep warm setting) for an additional 5-10 minutes.
- Serve immediately. Refrigerate leftovers in an air-tight container.
Tried this recipe?Let us know how it was!