Summer Vegetable Orzo Pasta Salad #SundaySupper
Do you need a side dish for a summer party, or just something fun to make for a family dinner? You'll love all the flavors in this Summer Vegetable Orzo Pasta Salad!
cooked and drained
or vegetable oil
small summer squash
orange bell pepper
extra-virgin olive oil
Place cooked orzo pasta in a
. Add canola oil and toss to coat. (This will keep the pasta from sticking together as it cools.) Set the pasta aside.
Meanwhile, place all chopped vegetables on a
lipped baking sheet
Add olive oil, salt, and pepper to vegetables and toss to mix.
Roast vegetables at 350 degrees for 40-45 minutes, stirring occasionally. Vegetables are done when almost all the juice from the tomatoes has evaporated and the squash is beginning to look "dry.".
When vegetables are cooked, add them to the pasta bowl and toss well to mix.
Cover and refrigerate for 1-2 hours. Serve cold.
Tried this recipe?
Let us know
how it was!