Do you need a side dish for a summer party, or just something fun to make for a family dinner? You'll love all the flavors in this Summer Vegetable Orzo Pasta Salad!
Place cooked orzo pasta in a large bowl. Add canola oil and toss to coat. (This will keep the pasta from sticking together as it cools.) Set the pasta aside.
Add olive oil, salt, and pepper to vegetables and toss to mix.
Roast vegetables at 350 degrees for 40-45 minutes, stirring occasionally. Vegetables are done when almost all the juice from the tomatoes has evaporated and the squash is beginning to look "dry.".
When vegetables are cooked, add them to the pasta bowl and toss well to mix.