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+ servings

Easy Egg Strata

Marybeth Feutz
Don't save fancy breakfasts for special occasions. This Easy Egg Strata can be prepared the night before for an easy morning, or you can whip it up in no time for a quick & easy dinner.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Breakfast
Servings 8 servings


  • 6-8 slices bread crusts trimmed and toasted
  • 10 eggs
  • 1-3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork sausage browned and drained
  • 1 cup shredded Cheddar cheese


  • Arrange toast in the bottom of a greased 9"x13" baking pan; set aside.
  • In a large bowl, beat together eggs, milk, salt, and pepper. Pour over toast.
  • Sprinkle sausage and cheese over egg mixture.
  • Bake at 350 degrees for 50 minutes, or until eggs are set and cheese is melted.

To prepare the night before:

  • Prepare casserole as directed above.
  • Cover and refrigerate uncooked casserole.
  • Remove casserole from refrigerator 20-30 minutes before baking.
  • Uncover, and cook as directed above.
Tried this recipe?Let us know how it was!