Lemon-Garlic Marinated Ribeye Steaks
The simple marinade for this Lemon-Garlic Marinated Ribeye Steak only takes a few minutes to make, but packs a ton of flavor punch! You'll love these steaks for a busy weeknight or a lazy weekend meal.
Ingredients
- 2 ribeye steaks about 3/4-inch thick
For the marinade:
- 1/3 cup water
- 1/4 cup canola oil
- 1/4 cup Worcestershire sauce
- 2 Tablespoons lemon juice
- 8 cloves garlic minced
- 1/3 cup onion chopped finely
Instructions
To marinate the steaks:
- Combine all marinade ingredients in a small bowl. Whiskto combine.
- Place ribeye steaks in a gallon-size Ziploc bag.
- Pour marinade over the steaks. Press as much air out of the bag as possible and seal.
- Place the bag with the steaks and marinade in a lipped pan and refrigerate for 2-4 hours, up to overnight.
To cook the steaks:
- Remove steaks from marinade. Discard marinade.
- Place steaks on a hot grill. Cook for 3-5 minutes on each side, turning once, until cooked to desired doneness. (Use this guide to determine how long to cook your steaks.)
- Remove cooked steaks from grill and let rest for 5 minutes before slicing.
- Serve immediately.
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