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Pepperoni Pizza Cups

Marybeth Feutz
Do you want pizza, but hate waiting for the pizza delivery guy to get here? These Pepperoni Pizza Cups cook up faster than your delivery guy can drive! Make these for a fast weeknight meal anytime you have that pizza craving.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main
Cuisine American
Servings 4 -5 servings


  • 1 pound ground beef
  • 5- ounce package mini pepperoni
  • 14- ounce jar pizza sauce
  • 1 Tablespoon Italian seasoning
  • 1-1/2 cups shredded mozzarella cheese
  • 2 16.3- ounce cans refrigerated biscuits


  • Brown ground beef in a large skillet.
  • When beef is cooked, stir in pepperoni and Italian seasoning.
  • Add pizza sauce to the beef mixture and stir well. Continue to cook over medium-low heat until heated through.
  • While the beef is cooking, open the biscuits. One at a time, press a biscuit flat between your palms. Then press the biscuit into a greased muffin tin to make a "cup."
  • Spoon the beef mixture into each biscuit cup. (You'll have enough meat to fill about 12 biscuits cups.)
  • Top each biscuit cup with shredded mozzarella cheese.
  • Bake at 350 degrees for 20-25 minutes until the biscuits are done and the cheese is melted.
  • Serve immediately.
Tried this recipe?Let us know how it was!