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Easy BBQ Meatball Kabobs

Marybeth Feutz
Heat up the grill for these Easy BBQ Meatball Kabobs. Use your favorite veggies and pre-cooked meatballs and dinner is ready in a snap on busy nights!
5 from 2 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main
Cuisine American
Servings 4 -6 servings


  • 28- oz bag frozen meatballs thawed
  • 1 red bell pepper chopped into 1-inch pieces
  • 1 yellow bell pepper chopped into 1-inch pieces
  • 1 zucchini sliced into discs
  • 1 pint cherry tomatoes
  • 1-1/2 cup barbecue sauce
  • 8-10 skewers


  • Place meatballs and vegetables on skewers, alternating meatballs with vegetable pieces.
  • Grill over high heat for 2-4 minutes per side, until meatballs are heated through and vegetables are tender.
  • During last few minutes of grilling, brush with barbecue sauce.
  • Remove skewers from grill and place on a clean platter. Brush with remaining barbecue sauce.
  • Serve immediately.
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