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Tomato, Bacon, and Zucchini Salad

Marybeth Feutz
This simple Bacon, Tomato, & Zucchini Pasta Salad is easy to make and packed full of delicious summer flavors. It's the perfect side dish to any summer meal!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Side
Cuisine American
Servings 8 servings



  • Cook pasta in a large stockpot according to package directions to 1 minute past al dente doneness. (If the package calls for 10 minutes to al dente, cook pasta for 11 minutes).
  • While the pasta is cooking, heat 2 Tablespoons canola oil in a large saucepan. Add zucchini, salt, pepper, basil, and oregano.
  • Cook zucchini, stirring frequently, until tender.
  • When pasta is done, drain and transfer to a large bowl. Toss cooked pasta with 1 Tablespoon canola oil to prevent sticking.
  • Add zucchini, tomatoes, and bacon to pasta. Toss to mix.
  • Serve immediately, or refrigerate and serve cold.
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