Tomato, Bacon, and Zucchini Salad
This simple Bacon, Tomato, & Zucchini Pasta Salad is easy to make and packed full of delicious summer flavors. It's the perfect side dish to any summer meal!
cut into bite-size chunks (about 2-3 cups)
cut into bite-size chunks
and roughly chopped into bite-size pieces
Cook pasta in a
according to package directions to 1 minute past al dente doneness. (If the package calls for 10 minutes to al dente, cook pasta for 11 minutes).
While the pasta is cooking, heat 2 Tablespoons canola oil in a
. Add zucchini, salt, pepper, basil, and oregano.
Cook zucchini, stirring frequently, until tender.
When pasta is done, drain and transfer to a
. Toss cooked pasta with 1 Tablespoon canola oil to prevent sticking.
Add zucchini, tomatoes, and bacon to pasta. Toss to mix.
Serve immediately, or refrigerate and serve cold.
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