This simple Bacon, Tomato, & Zucchini Pasta Salad is easy to make and packed full of delicious summer flavors. It's the perfect side dish to any summer meal!
8slicesbaconcooked crisp and roughly chopped into bite-size pieces
Instructions
Cook pasta in a large stockpot according to package directions to 1 minute past al dente doneness. (If the package calls for 10 minutes to al dente, cook pasta for 11 minutes).
While the pasta is cooking, heat 2 Tablespoons canola oil in a large saucepan. Add zucchini, salt, pepper, basil, and oregano.
Cook zucchini, stirring frequently, until tender.
When pasta is done, drain and transfer to a large bowl. Toss cooked pasta with 1 Tablespoon canola oil to prevent sticking.
Add zucchini, tomatoes, and bacon to pasta. Toss to mix.