Slow Cooker Blackberry French Toast
Get your day off to a bright start with this simple Slow Cooker Blackberry French Toast. It's delicious with fresh or frozen blackberries, so enjoy it any time!
Ingredients
- 1 loaf French bread
- 6 eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups blackberries if using frozen, thaw first
- 1 cup sugar
- Optional: real maple syrup powdered sugar, or whipped cream for topping
Instructions
- Cut French bread into 1-inch cubes and place in a large bowl.
- In a separate bowl, combine eggs, milk, and vanilla. Whisk well to combine.
- Pour egg mixture over bread cubes and toss to coat.
- In another bowl, mix blackberries with sugar. Toss to coat well.
- With a silicone scraper, gently fold blackberries into the bread mixture.
- Lightly grease a 6-quart slow cooker.
- Transfer bread mixture to slow cooker.
- Lay several layers of paper towels over the top of the slow cooker, then cover with the lid.
- Cook on high for 2.5-3 hours.
- Let sit, uncovered, for 5 minutes before serving.
Tried this recipe?Let us know how it was!