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Slow Cooker Blackberry French Toast

Marybeth Feutz
Get your day off to a bright start with this simple Slow Cooker Blackberry French Toast. It's delicious with fresh or frozen blackberries, so enjoy it any time!
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Breakfast
Cuisine American
Servings 6 -8 servings



  • Cut French bread into 1-inch cubes and place in a large bowl.
  • In a separate bowl, combine eggs, milk, and vanilla. Whisk well to combine.
  • Pour egg mixture over bread cubes and toss to coat.
  • In another bowl, mix blackberries with sugar. Toss to coat well.
  • With a silicone scraper, gently fold blackberries into the bread mixture.
  • Lightly grease a 6-quart slow cooker.
  • Transfer bread mixture to slow cooker.
  • Lay several layers of paper towels over the top of the slow cooker, then cover with the lid.
  • Cook on high for 2.5-3 hours.
  • Let sit, uncovered, for 5 minutes before serving.
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