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Slow Cooker Honey-BBQ Wings with a Kick!

Marybeth Feutz
Are you looking for a simple recipe to feed hungry kids, adults, and tailgaters? Chicken wings are always a hit, especially when you can use your crockpot! These Slow Cooker Honey-BBQ Wings with a Kick will be a crowd pleaser!
Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

Instructions
 

  • Place the wings in a 6-quart slow cooker.
  • In a small bowl, combine the barbecue sauce, honey, and Tabasco sauce. Mix well.
  • Pour the sauce over the wings.
  • Cover and cook on low for 3 hours, until the chicken reaches 165 degrees F.
  • Turn the slow cooker temperature to high. Remove the wings and place them on a foil-lined lipped baking sheet.
  • Cook the wings under the broiler for 5 minutes.
  • While the wings are broiling, whisk the cornstarch into the remaining liquid in the slow cooker.
  • Turn the slow cooker off (sauce will thicken a little as it cools).
  • When you take the wings out of the broiler, brush them with the sauce and serve immediately. (Extra sauce can be used for dipping.)
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