Go Back
+ servings

Creamy Cucumber-Dill Salad

Marybeth Feutz
This simple, 4-ingredient recipe is perfect for garden-fresh cucumbers! Or make this Creamy Cucumber-Dill Salad in any season for the fresh taste of summer anytime!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Side
Cuisine American
Servings 4 servings


  • 1 large cucumber
  • 2 green onions
  • 2 sprigs fresh dill chopped (approximately 1/4 cup) (use this chart to use dried dill instead)
  • 1/3 cup light mayonnaise


  • Peel cucumber if desired. Slice cucumber in half lengthwise, then slice the cucumber into bite-size pieces.
  • Roughly chop the green onion.
  • Combine all ingredients in a medium-size bowl. Stir well to combine.
  • Cover and refrigerate for 1-2 hours. Serve chilled.
Tried this recipe?Let us know how it was!