Cinnamon Cookie Ice Cream
If you love cinnamon and Oreos, you'll love this simple Cinnamon Cookie Ice Cream! It's the perfect dessert for a hot summer day or a cool fall night.
Ingredients
- 3 cups heavy whipping cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 8 Cinnamon Bun Oreo cookies
Instructions
- In a medium bowl, combine cream, sugar, and cinnamon.
- Whisk well to combine.
- Assemble and turn on ice cream maker, according to manufacturer instructions.
- Pour ice cream mixture into ice cream maker.
- While ice cream is freezing, break cookies into quarters (or smaller pieces).
- When ice cream is almost done freezing, add cookies to ice cream maker.
- When ice cream is done freezing, serve immediately or transfer to a freezer-safe container and store in the freezer for 1-2 hours before eating.
Tried this recipe?Let us know how it was!