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Slow Cooker Pumpkin Pie French Toast
Marybeth Feutz
This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
-6 servings
Ingredients
1x
2x
3x
1
loaf French bread
6
eggs
2
cups
milk
1
cup
light brown sugar
2
Tablespoons
pumpkin pie spice
1/2
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/4
teaspoon
ground cloves
Optional:
maple syrup
or
whipped cream
Instructions
Cut French bread into bite-size cubes and place in a
large bowl
.
In another bowl,
whisk
eggs and milk to combine.
Add brown sugar and spices to egg mixture and whisk well to combine.
Pour egg mixture over bread cubes and
stir well
.
Lightly grease a
6-quart slow cooker
with
baking spray
.
Transfer bread mixture to slow cooker.
Cover the top of the slow cooker with 4-8 layers of
paper towels
.
Cover the slow cooker and cook on high for 2-3 hours.
Serve immediately with desired toppings.
To prepare the night before:
Prepare bread and egg mixture as instructed above.
Transfer bread mixture to the crock of a slow cooker.
Cover and refrigerate overnight.
When ready to bake, place crock inside slow cooker and cover with paper towels as described above.
Put lid on slow cooker and cook on high for 2-3 hours. (Cooking time may need to be increased.)
Tried this recipe?
Let us know
how it was!