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Slow Cooker Pumpkin Pie French Toast

Marybeth Feutz
This Slow Cooker Pumpkin Pie French Toast makes an amazing fall breakfast, and an excellent dessert! Make it for pumpkin season, or any season you want!
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Breakfast
Cuisine American
Servings 4 -6 servings



  • Cut French bread into bite-size cubes and place in a large bowl.
  • In another bowl, whisk eggs and milk to combine.
  • Add brown sugar and spices to egg mixture and whisk well to combine.
  • Pour egg mixture over bread cubes and stir well.
  • Lightly grease a 6-quart slow cooker with baking spray.
  • Transfer bread mixture to slow cooker.
  • Cover the top of the slow cooker with 4-8 layers of paper towels.
  • Cover the slow cooker and cook on high for 2-3 hours.
  • Serve immediately with desired toppings.

To prepare the night before:

  • Prepare bread and egg mixture as instructed above.
  • Transfer bread mixture to the crock of a slow cooker.
  • Cover and refrigerate overnight.
  • When ready to bake, place crock inside slow cooker and cover with paper towels as described above.
  • Put lid on slow cooker and cook on high for 2-3 hours. (Cooking time may need to be increased.)
Tried this recipe?Let us know how it was!